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German Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8268
Energy (kCal)1086.622
Carbohydrates (g)3.5589
Protein (g)80.669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 lb ground 201.7338 0.0 44.8801 1.1333
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    breadcrumb 1/4 cup 201.7338 0.0 44.8801 1.1333
    parsley 1 1/2 1/2 chopped 2.052 0.3608 0.1693 0.045
    salt 1/4 teaspoon - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    vegetable oil cooking spray 201.7338 0.0 44.8801 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    riesling wine 1 cup 201.7338 0.0 44.8801 1.1333
    nonfat cream 1/2 cup sour 201.7338 0.0 44.8801 1.1333
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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