RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	13.58
Energy (kCal)	3434.432
Carbohydrates (g)	336.2517
Total fats (g)	238.6645
Fatty acids, total saturated 20:0 (g)	0.0297
Fatty acids, total saturated 18:3 undifferentiated (g)	13.1280
Fatty acids, total polyunsaturated 17:1 (g)	0.0450
Fatty acids, total trans-monoenoic (g)	0.6130
Fatty acids, total saturated 20:4 undifferentiated (g)	0.1288
Fatty acids, total saturated 4:0 (g)	0.4412
Fatty acids, total trans (g)	0.7606
Riboflavin (mg)	0.6985
Tocopherol, beta (mg)	0.4560
Lactose (g)	1.7520
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0155
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	15.6234
Tocopherol, delta (mg)	15.7740
Arginine (g)	0.4496
Proline (g)	0.4372
Fatty acids, total polyunsaturated 18:1 t (g)	0.5461
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.1850
Adjusted Protein (g)	0.0000
Cystine (g)	0.1450
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	19.5326
Copper, Cu (mg)	0.6678
Maltose (g)	0.0000
Zinc, Zn (mg)	1.3425
Total lipid (fat) (g)	238.6645
Vitamin K (phylloquinone) (g)	68.2700
Cholesterol (mg)	253.8000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0018
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0912
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	396.8400
Folate, total (g)	30.8500
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0344
Vitamin A, IU (IU)	1152.0000
Energy (kcal)	3434.4320
Fatty acids, total saturated 16:1 undifferentiated (g)	0.6031
Fatty acids, total saturated 14:1 (g)	0.2099
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.2296
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0054
Sugars, total (g)	299.7318
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0840
Vitamin C, total ascorbic acid (mg)	5.6400
Lutein + zeaxanthin (g)	251.5000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0290
Vitamin B-12, added (g)	0.0000
Valine (g)	0.5310
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0018
Magnesium, Mg (mg)	73.3080
Fatty acids, total saturated 16:0 (g)	28.9898
Carbohydrate, by difference (g)	336.2517
Vitamin D (IU)	78.8000
Fructose (g)	0.0000
Fluoride, F (g)	2.3500
Aspartic acid (g)	0.7899
Tyrosine (g)	0.3299
Potassium, K (mg)	1368.9560
Fatty acids, total saturated 12:0 (g)	0.6300
Vitamin A, RAE (g)	326.6000
Serine (g)	0.5419
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.4180
Fatty acids, total trans-polyenoic 22:4 (g)	0.0125
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0054
Fatty acids, total saturated 22:0 (g)	0.0110
Fatty acids, total saturated 14:0 (g)	2.4317
Histidine (g)	0.1941
Isoleucine (g)	0.4231
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.1188
Niacin (mg)	1.9780
Water (g)	218.6554
Fatty acids, total saturated 8:0 (g)	0.2324
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0138
Carotene, beta (g)	43.2000
Sodium, Na (mg)	2345.5080
Iron, Fe (mg)	5.0073
Energy (kJ)	14368.7190
Ash (g)	11.5899
Caffeine (mg)	0.0000
Glycine (g)	0.2556
Fatty acids, total trans-polyenoic (g)	0.1476
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0072
Fatty acids, total saturated 18:2 undifferentiated (g)	84.4991
Fatty acids, total polyunsaturated (g)	97.8700
Vitamin E (alpha-tocopherol) (mg)	7.9943
Sucrose (g)	199.6000
Vitamin B-6 (mg)	0.6400
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.3654
Vitamin D (D2 + D3) (g)	1.9600
Vitamin D3 (cholecalciferol) (g)	1.9600
Lysine (g)	0.5304
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0361
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	1.2960
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.2158
Fatty acids, total trans-polyenoic 18:3i (g)	0.0024
Thiamin (mg)	0.0457
Folate, food (g)	30.8500
Fatty acids, total saturated 20:1 (g)	0.4885
Fatty acids, total monounsaturated (g)	77.7858
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	1.2899
Fatty acids, total polyunsaturated 16:1 t (g)	0.0669
Fatty acids, total polyunsaturated 17:0 (g)	0.1370
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0500
Choline, total (mg)	175.9360
Fatty acids, total polyunsaturated 16:1 c (g)	0.4272
Fatty acids, total saturated (g)	51.1758
Vitamin B-12 (g)	0.5410
Calcium, Ca (mg)	709.9540
Fatty acids, total saturated 10:0 (g)	0.5460
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0050
Alanine (g)	0.4221
Glutamic acid (g)	1.1797
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0017
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	323.0000
Leucine (g)	0.6834
Folate, DFE (g)	30.8500
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.1452
Fiber, total dietary (g)	6.6184
Tryptophan (g)	0.1231
Threonine (g)	0.3536
Fatty acids, total polyunsaturated 18:1 c (g)	5.9408
Manganese, Mn (mg)	0.5445
Protein (g)	13.5800
Cryptoxanthin, beta (g)	4.5000
Fatty acids, total saturated 18:1 undifferentiated (g)	76.3284
Betaine (mg)	0.1500
Phosphorus, P (mg)	525.3740
Tocopherol, gamma (mg)	33.5015

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Deutschland >> German
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a large bowl, cream together shortening and 1 cup sugar until smooth. Beat in the egg, then stir in the cream and vanilla. | 2. Combine 3 1/2 cups flour, baking powder, baking soda and salt; stir into the creamed mixture. | 3. Cover and refrigerate dough for 2 hours, or until firm. | 4. To make the filling: In a medium saucepan over medium heat, stir together 1/2 cup of sugar and 1 tablespoon flour. | 5. Mix in the raisins, walnuts and water. | 6. Cook until thickened, stirring constantly. | 7. Remove from heat and allow to cool. | 8. Preheat oven to 350 degrees F (175 degrees C). | 9. Grease cookie sheets. | 10. On a floured surface, roll out dough to 1/4 inch thickness. | 11. Using a round cutter, cut out 48 circles 2 1/2 to 3 inches in diameter. Assemble the cookies by placing one onto the cookie sheet, place a teaspoon of filling in the center, then cover with another cookie. | 12. Press the edges together with a fork to seal. | 13. Repeat with remaining dough, spacing cookies 2 inches apart. | 14. Bake for 12 to 15 minutes in the preheated oven, or until edges are golden brown. | 15. Remove from cookie sheets to cool on wire racks. | 16. CAUTION: Filling will be extremely hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortening	1/2	cup		906.1	0.0	0.0	102.5
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	3 1/2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
white sugar	1/2	cup		774.0	199.96	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-
raisin	1	cup	chopped	498.3	131.208	5.5935	0.759
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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