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German Oven Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.7265
Energy (kCal)749.06
Carbohydrates (g)78.0713
Total fats (g)33.7762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F If you have a convection oven, set at 425°F | 2. In a large bowl, mix everything till light and fluffy. DO NOT OVER MIX! | 3. Pour into a greased 9 X 13 and bake for 12 - 18 minute ENJOY. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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