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German Bean and Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.8419
Energy (kCal)1008.2997
Carbohydrates (g)100.3869
Protein (g)54.4207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 cup dried 69.68 13.572000000000001 6.396 0.728
    potato 2 cups peeled cubed 231.0 52.47 6.15 0.27
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    6 ounces 151.3 0.0 33.66 0.85
    ham 1 cup cooked cubed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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