Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a salad bowl, toss spinach, lettuce, celery and onion; set aside. | 2. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. | 3. In a small bowl, beat egg; add water and mix well. Add to the drippings. | 4. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. | 5. Bring to a boil; stirring constantly. | 6. Remove from the heat; pour over salad. | 7. Add bacon. Toss and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	4	cups		132.0	23.4	13.2	1.8
iceberg lettuce	4	cups		40.32	8.5536	2.592	0.4032
celery rib	3		sliced	-	-	-	-
red onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
egg	1			71.5	0.36	6.28	4.755
water	2/3	cup		0.0	0.0	0.0	0.0
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.