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Siegerlander Kasesuppe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3361
Energy (kCal)1478.8838
Carbohydrates (g)123.1278
Total fats (g)88.9765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly sauté onions in the butter until lightly browned. | 2. Sprinkle with flour. | 3. Heat the beef stock and slowly pour it over the onions, stirring constantly. | 4. In a separate pan, melt grated cheese over low heat. | 5. Remove from the flame and mix in the egg yolks. | 6. Combine the cheese with the onions and beef stock, season lightly with salt and pepper and add the nutmeg. | 7. Serve; garnish each serving with a tablespoon of sour cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 julienned 128.0 29.888 3.52 0.32
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    purpose flour 1 tablespoon - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    gruyere cheese 4 tablespoons grated 136.29 0.1188 9.8373 10.6722
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt - - - -
    black pepper ground - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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