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Siegerlander Kasesuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9765
Energy (kCal)1478.8838
Carbohydrates (g)123.1278
Protein (g)55.3361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 julienned 128.0 29.888 3.52 0.32
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    purpose flour 1 tablespoon - - - -
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    gruyere cheese 4 tablespoons grated 136.29 0.1188 9.8373 10.6722
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt - - - -
    black pepper ground - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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