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Berox - German Pasties

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5719
Energy (kCal)1375.3806
Carbohydrates (g)13.814
Protein (g)157.7035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bake n white bread 2 loaves - - - -
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pork sausage 12 ounces 785.8479 0.0 50.858999999999995 63.14
    cabbage 1/2 shredded 11.125 2.5810000000000004 0.5696 0.0445
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato sauce 1 can - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    italian seasoning 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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