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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw. | 2. For filling: | 3. Brown beef and onions. Drain. | 4. Add cabbage and seasonings to beef and saute until tender. | 5. Add tomato sauce and tomato paste and simmer 10 minutes. | 6. Divide dough into 8 small dough balls. | 7. Take one dough ball and roll out onto a lightly floured surface. | 8. Place a generous 1/2 cup of mixture down the center of the rolled out dough. | 9. Fold over and pinch edges to seal, use fork to press around sealed edges. | 10. Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bake n white bread	2	loaves		-	-	-	-
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pork sausage	12	ounces		785.8479	0.0	50.858999999999995	63.14
cabbage	1/2		shredded	11.125	2.5810000000000004	0.5696	0.0445
onion	1/2		chopped	32.0	7.472	0.88	0.08
tomato sauce	1	can		-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
italian seasoning	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.