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Rhinelander Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6841
Energy (kCal)574.1232
Carbohydrates (g)120.6304
Total fats (g)5.8823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon. | 2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes. | 3. Crumble bacon and add to cabbage, along with beans, and mix well. | 4. Heat through before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    white vinegar 2/3 cup 28.56 0.0635 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    french green bean 1 can drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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