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Baked German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.1256
Energy (kCal)1663.36
Carbohydrates (g)185.2954
Protein (g)30.8868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 12 - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    white vinegar 1/3 cup 14.28 0.0317 0.0 0.0
    pickle juice 1/3 cup sweet - - - -
    water 2/3 cup divided 0.0 0.0 0.0 0.0
    parsley flake 2 teaspoons dried - - - -
    salt 1 teaspoon - - - -
    celery seed 1/2 - 3/4 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 4 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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