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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauce pan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qrt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, pickle juice, 1/2 cup water, parsley, salt, and celery seed. Simmer, uncovered, for 5-10 minutes. | 2. Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncoverd, at 350 degrees for 30 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	12			-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
white vinegar	1/3	cup		14.28	0.0317	0.0	0.0
pickle juice	1/3	cup	sweet	-	-	-	-
water	2/3	cup	divided	0.0	0.0	0.0	0.0
parsley flake	2	teaspoons	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
celery seed	1/2 - 3/4	teaspoon		0.0	0.0	0.0	0.0
purpose flour	4 1/2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.