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Gulasch Suppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9376
Energy (kCal)1626.286
Carbohydrates (g)199.0591
Protein (g)33.1641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    1 1/2 cubed - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    tomato 1 can undrained chopped 62.068999999999996 13.7631 3.2384 0.5397
    water 8 cups 0.0 0.0 0.0 0.0
    beef bouillon 8 teaspoons 2.8 0.016 0.456 0.08800000000000001
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    potato 4 diced - - - -
    carrot 4 diced 118.08 27.5904 2.6784 0.6912
    green bell pepper 2 diced - - - -
    red bell pepper 2 diced - - - -
    bay leaf 1 - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cream 3/4 cup 594.0 11.97 6.534 62.424

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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