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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent. | 2. Stir in garlic and meat; cook and stir until meat is browned on all sides. | 3. Add flour, paprika and tomato paste; stir until smooth. | 4. Add tomatoes, water and bouillon; stir to separate meat. | 5. Add remaining ingredients except cream; stir to combine. | 6. Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender. | 7. Remove bay leaf; stir in cream. | 8. Remove from heat 30 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
	1 1/2		cubed	-	-	-	-
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
tomato paste	3	tablespoons		39.36	9.0768	2.0736	0.2256
tomato	1	can	undrained chopped	62.068999999999996	13.7631	3.2384	0.5397
water	8	cups		0.0	0.0	0.0	0.0
beef bouillon	8	teaspoons		2.8	0.016	0.456	0.08800000000000001
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
potato	4		diced	-	-	-	-
carrot	4		diced	118.08	27.5904	2.6784	0.6912
green bell pepper	2		diced	-	-	-	-
red bell pepper	2		diced	-	-	-	-
bay leaf	1			-	-	-	-
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
caraway seed	1/2	teaspoon		3.4965	0.524	0.2076	0.1532
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream	3/4	cup		594.0	11.97	6.534	62.424

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.