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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°. | 2. Peel the squash, cut it in half and seed it. | 3. Turn the cut sides down, and slice into 3/8 inch slices, lengthwise (like a cantaloupe). | 4. Arrange with the sides down on an oven tray, or baking dish lined with parchment paper. | 5. Mix the butter, bacon, rosemary and maple syrup together with a fork in a bowl until well blended. | 6. Room temperature butter makes this a lot easier. | 7. Salt and pepper to taste. | 8. Dollop the butter mixture over the squash, it doesn't have to cover all pieces, it will melt. | 9. Put it into the oven, uncovered and bake for about 40 minutes or until squash is cooked, and a bit caramelized on top. | 10. At about 20 minutes, turn the squash over and spoon the melted butter all over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	2			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
bacon	125		diced	14595.0	44.8	441.7	1389.15
rosemary	1	bunch	diced	-	-	-	-
maple syrup	1	tablespoon		52.0	13.408	0.008	0.012
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.