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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean mushrooms and slice in half if large. | 2. Pat dry. | 3. Fry bacon in a large pan until lightly browned. | 4. Remove from pan and reserve. | 5. Add the butter to the pan drippings. | 6. Add onions; saute until lightly browned. | 7. Add mushrooms; cook until tender, stirring often. | 8. Stir in wine, salt, pepper, paprika, nutmeg, and mace. | 9. Cover frypan and cook over low heat 15 minutes. | 10. Off the heat, add the cooked bacon, cream and lemon juice. | 11. Reheat until just warm. | 12. Do NOT let the mixture boil! | 13. Garnish with parsley and serve with noodles or dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	2	lbs		308.4432	61.5979	20.320999999999998	4.4452
bacon	1/4		diced	29.19	0.0896	0.8834	2.7783
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	2		diced	120.0	28.02	3.3	0.3
white wine	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
mace	1	pinch		0.5047	0.0537	0.0071	0.0344
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
lemon juice	1 1/2	1/2		5.0325	1.5784	0.0801	0.0549
parsley	2	sprigs		0.72	0.1266	0.0594	0.0158

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.