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Potato Dumplings II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2673
Energy (kCal)1289.1463
Carbohydrates (g)226.4882
Protein (g)48.9743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs unsalted cooked riced 698.5331 158.6668 18.5973 0.8165
    egg 4 beaten 286.0 1.44 25.12 19.02
    salt 2 tablespoons - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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