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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Cook and stir salt pork in a 5-quart Dutch oven or heavy kettle over medium-low heat until crisp, 10 to 15 minutes. Add onion, leeks, and garlic to salt pork; cook and stir until tender, about 5 minutes. | 2. Mix clam juice, potatoes, boiling water, green bell pepper, carrot, and celery into salt pork mixture; cover Dutch oven and bring liquid to a boil. | 3. Separate necks from soft parts of each clam. Coarsely chop necks and add to salt pork-vegetable mixture, reserving soft parts. Reduce heat to medium-low and simmer salt pork-vegetable mixture until potatoes are tender, about 20 minutes. | 4. Stir soft parts of clams, tomatoes, ketchup, parsley, salt, thyme leaves, black pepper, and bay leaf into salt pork-vegetable mixture; bring soup to a simmer. | 5. Melt butter in a small saucepan over medium-low heat; stir in flour until smooth. Spoon about 1 tablespoon liquid from soup into butter-flour mixture and stir until smooth; add to soup and stir. Cover and simmer soup until thickened, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt pork	1/4	pound	cubed	848.2339	0.0	5.7267	91.2872
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
leek	1/2	cup	sliced	27.145	6.2968	0.6675	0.1335
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
clam juice	32	fluid ounces		-	-	-	-
potato	3	cups	cubed	346.5	78.705	9.225	0.405
water	2	cups	boiling	0.0	0.0	0.0	0.0
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
clam	24			7024.4078	291.5946	1198.2333	78.41199999999999
tomato	1	can	peeled undrained	62.068999999999996	13.7631	3.2384	0.5397
ketchup	1/3	cup		-	-	-	-
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
salt	2	teaspoons		848.2339	0.0	5.7267	91.2872
thyme leaf	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
bay leaf	1			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.