RecipeDB

Cooking in progress....

Rhode Island Clam Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.6332
Energy (kCal)8483.8439
Carbohydrates (g)414.4636
Protein (g)1222.7567
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 1/4 pound cubed 848.2339 0.0 5.7267 91.2872
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    leek 1/2 cup sliced 27.145 6.2968 0.6675 0.1335
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    clam juice 32 fluid ounces - - - -
    potato 3 cups cubed 346.5 78.705 9.225 0.405
    water 2 cups boiling 0.0 0.0 0.0 0.0
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    clam 24 7024.4078 291.5946 1198.2333 78.41199999999999
    tomato 1 can peeled undrained 62.068999999999996 13.7631 3.2384 0.5397
    ketchup 1/3 cup - - - -
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    salt 2 teaspoons 848.2339 0.0 5.7267 91.2872
    thyme leaf 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition