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Mia's Sour Liver Badenian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.4325
Energy (kCal)801.3275
Carbohydrates (g)72.8684
Protein (g)65.7484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef liver 10 1/2 ounces 401.625 11.5728 60.571000000000005 10.7992
    onion 1 60.0 14.01 1.65 0.15
    apple 1 115.96 30.7963 0.5798 0.3791
    butter 1 ounce 42.75 1.9642 1.3358 3.6
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    apple cider 1/4 cup - - - -
    balsamic vinegar 1/8 cup 28.05 5.4283 0.1562 0.0
    red wine 1/4 cup - - - -
    whipping cream 1/3 cup low fat 116.8 1.1840000000000002 0.868 12.364
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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