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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice liver into 1/2 x 2'' slices. | 2. Finely slice onion. | 3. Peel, core and slice apple into 1/4 inch thick slices. | 4. Heat 1 ounce butter in a large skillet, add liver and stir-fry quickly, about 3 or 4 minutes. Add salt and pepper to taste. | 5. In a seperate small pan, at the same time, heat 1/2 tablesoon butter and fry the apple slices. | 6. Remove liver from skillet when slightly browned, after about 3 or 4 minutes. Keep on a warm plate. | 7. Add onions and flour to the skillet, stir.fry until brown. | 8. Add apple cider, balsamic vinegar and red wine, let simmer slowly for about 10 minutes. | 9. Add salt and pepper to taste, then cream. | 10. Add the seperately fried apple slices. | 11. Put the liver back into the skillet, let warm through without further boiling. | 12. Serve immediately with spaetzle and green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef liver	10 1/2	ounces		401.625	11.5728	60.571000000000005	10.7992
onion	1			60.0	14.01	1.65	0.15
apple	1			115.96	30.7963	0.5798	0.3791
butter	1	ounce		42.75	1.9642	1.3358	3.6
butter	1/2	tablespoon		42.75	1.9642	1.3358	3.6
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
apple cider	1/4	cup		-	-	-	-
balsamic vinegar	1/8	cup		28.05	5.4283	0.1562	0.0
red wine	1/4	cup		-	-	-	-
whipping cream	1/3	cup	low fat	116.8	1.1840000000000002	0.868	12.364
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.