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Raisin Apricot Quarkcake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.2778
Energy (kCal)3516.2196
Carbohydrates (g)511.5718
Protein (g)84.9939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    nonfat milk powder 3 cups - - - -
    buttermilk 1/2 cup - - - -
    rennin 1/4 tablets - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    white wine 1/4 cup - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    salt 1 pinch - - - -
    apricot 4 sliced 297.6 68.944 8.68 2.418
    phyllo dough 1 lb 1356.2671 238.5941 32.2057 27.2161
    butter 1/4 cup melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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