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Moravian Christmas Loaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.1878
Energy (kCal)3881.0983
Carbohydrates (g)373.6584
Total fats (g)248.8163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add softened yeast to milk. | 2. Add 3 cups flour, and salt; mix well. | 3. Cover and let rise in a warm place overnight. | 4. In the morning, heat the milk; add butter and stir until melted. | 5. Combine with yeast mixture and add sugar, fruit and remaining flour; knead well until dough is no longer sticky (use more flour, if necessary). | 6. Cover and let rise until double. | 7. Shape into loaves, place in greased loaf pans and sprinkle with sliced almonds. | 8. Let rise until doubled. | 9. Bake at 375°F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    yeast cake 1/2 12.6083 0.0 2.805 0.0708
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 6 -8 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    raisin 1/2 cut 249.15 65.604 2.7968 0.3795
    currant 1/2 35.28 8.6128 0.784 0.2296
    citron peel 1/4 chopped candied 12.6083 0.0 2.805 0.0708
    almond 1/2 cup sliced 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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