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Braune Zucker Platzchen (Brown Sugar Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.1838
Energy (kCal)3863.8938
Carbohydrates (g)515.243
Total fats (g)182.7587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and shortening until light and fluffy. | 2. Beat in eggs, milk and orange rind. | 3. Stir together baking powder, spices, salt and flour. | 4. Mix into sugar mixture. | 5. Stir in raisins and nuts, if desired. | 6. Drop dough by teaspoonfuls onto greased cookie sheets. | 7. Bake at 350 degrees F. about 10 to 12 minutes, or until done. | 8. Remove from baking sheets and cool cookies on rack. | 9. Store in airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    orange 1 tablespoon grated rind 5.2875 1.3219 0.1058 0.0135
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    salt 1/4 teaspoon - - - -
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    raisin 1 cup 498.3 131.208 5.5935 0.759
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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