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Kielbasa and Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.9343
Energy (kCal)2613.2684
Carbohydrates (g)86.2179
Total fats (g)210.9849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute margarine or butter and onions in a large skillet until the onions are soft. | 2. Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. | 3. Place the kielbasa, wine vinegar, salt and pepper into the skillet. | 4. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. | 5. Pour the red wine into the pan, cover and cook another 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    onion 1 peeled diced 64.0 14.944 1.76 0.16
    savoy cabbage 1 shredded 18.9 4.27 1.4 0.07
    potato 1 can sliced sliced 173.1634 39.3328 4.6102 0.2024
    kielbasa 1 1/2 1/2 1537.68 26.5352 89.131 119.7485
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    salt - - - -
    pepper - - - -
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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