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Schwarzbrotsuppe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3985
Energy (kCal)1495.8021
Carbohydrates (g)225.3696
Total fats (g)44.4934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak pumpernickel cubes in water, bring to a boil, remove and strain bread out. | 2. Bring broth to a boil again, if necessary adding more water. | 3. Season with salt and pepper. | 4. Chop an onion finely, brown in butter with caraway seeds. | 5. Add onion mixture to soup. | 6. Add cream and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpernickel bread 1 lb cubed 1174.8056 212.7351 0.0454 15.4222
    water 2 quarts - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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