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Potato Dumplings from Fredericksburg, Tx

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.8535
Energy (kCal)722.7238
Carbohydrates (g)127.4609
Protein (g)21.9771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    egg 2 143.0 0.72 12.56 9.51
    salt 1 1/2 1/2 - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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