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Klare Ochsenschwanzsuppe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.8105
Energy (kCal)1404.368
Carbohydrates (g)57.357
Protein (g)214.5526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 36 ounces 907.8 0.0 201.96 5.1
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    parsnip 1 99.75 23.9267 1.5959999999999999 0.39899999999999997
    parsley root 1 907.8 0.0 201.96 5.1
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery rib 2 907.8 0.0 201.96 5.1
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    bacon 1 1/2 1/2 chopped lean 54.24 0.4536 3.8256 4.0632
    hot water 1 3/4 3/4 0.0 0.0 0.0 0.0
    peppercorn 4 100.76799999999999 0.6253 0.2144 10.9701
    allspice berry 2 907.8 0.0 201.96 5.1
    clove 1 clove - - - -
    bay leaf 1 - - - -
    salt - - - -
    black pepper ground - - - -
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    red wine - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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