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Kalbsshnitzel in Currysosse (Veal Steaks - Lemon & Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7712
Energy (kCal)922.0026
Carbohydrates (g)24.2739
Protein (g)93.9123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 lb Sliced 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    curry powder 3/4 teaspoon 4.875 0.8374 0.2144 0.2102
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 minced minced salted drained 64.0 14.944 1.76 0.16
    milk 2 tablespoons evaporated 69.0 1.662 0.687 7.152
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    lemon 1 Juiced 1.2808 0.4116 0.0486 0.0132
    parsley sprig 10 Chopped 403.4676 0.0 89.7602 2.2667
    cognac 2 tablespoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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