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Sauerkraut Rye Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.1714
Energy (kCal)1815.9935
Carbohydrates (g)352.9927
Total fats (g)23.0084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting. | 2. Choose light crust color and 2 pound loaf size if available. | 3. Bake according to bread machine directions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    sauerkraut 1 cup drained chopped 26.98 6.0776 1.2922 0.1988
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 1/2 1/2 - - - -
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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