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Sauerkraut Rye Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0084
Energy (kCal)1815.9935
Carbohydrates (g)352.9927
Protein (g)61.1714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    sauerkraut 1 cup drained chopped 26.98 6.0776 1.2922 0.1988
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt 1 1/2 1/2 - - - -
    rye flour 1 cup 416.0 87.8464 20.3648 2.8416
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    active yeast 2 1/4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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