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Jagerschnitzel - German Pork Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.1894
Energy (kCal)1767.729
Carbohydrates (g)177.6133
Protein (g)14.2281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 3 -5 lb cut 0.0 0.0 0.0 0.0
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1 tablespoon - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    bacon 1/2 piece chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1/2 chopped - - - -
    white wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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