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Johnny Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2634
Energy (kCal)2382.695
Carbohydrates (g)310.064
Total fats (g)116.8024
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan. | 2. Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk. | 3. Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture. | 4. Bake for 40 to 45 minutes. Serve hot, with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cake flour 1 1/3 cups 495.94 106.9011 11.234000000000002 1.1782
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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