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Clay Haus Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.6694
Energy (kCal)572.6495
Carbohydrates (g)121.6111
Protein (g)1.7662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 -4 lb 0.0 0.0 0.0 0.0
    white pearl onion 1/2 cup - - - -
    celery 3/4 cup 12.12 2.2498 0.5227 0.1288
    carrot 3/4 cup 39.36 9.1968 0.8928 0.2304
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    red wine 1 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    gingersnap 1/2 cup crushed - - - -
    salt 1 tablespoon - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    bay leaf 1 - - - -
    cream 1/2 - 1 cup sour 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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