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German Fried Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4081
Energy (kCal)797.0338
Carbohydrates (g)195.352
Total fats (g)0.1993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute noodles in a large skillet; stir gently with a fork to coat them on all sides. | 2. Sprinkle with salt and celery seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 8 ounces cooked drained 796.0538 195.2486 0.3629 0.1361
    bacon dripping 1/4 cup heated - - - -
    salt 1/2 teaspoon - - - -
    celery seed 1/8 teaspoon 0.98 0.1034 0.0452 0.0632

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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