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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix graham cracker crumbs, cinnamon and butter until smooth. Measure 1 cup crumb mixture and set aside. Press remaining mixture on bottom and sides of a 12 inch springform pan. Chill for 1 hour in refrigerator or 1/2 hour in freezer. Preheat oven to 350 degrees F (175 degrees C). Mix together cottage cheese and flour. Pour this mixture into food processor and mix well. In a medium bowl, beat eggs until frothy. Add sugar, gradually to eggs, beat until light and fluffy. Add salt, lemon juice, lemon peel and vanilla until smooth. Fold in whipping cream. Fold into cheese mixture MIX WELL.Fill shell with cheese mixture. Sprinkle remaining crumbs evenly over top of cheese cake. Bake in preheated oven for 60 minutes. Turn off oven and let cheese cake sit in oven for 1/2 hour or longer, until it is cooled. Chill in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
graham cracker crumb	2	cups		-	-	-	-
cinnamon	1 1/2	1/2	ground	-	-	-	-
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
purpose flour	1/2	cup		-	-	-	-
curd cottage cheese	7	cups	curd	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
white sugar	2	cups		1548.0	399.92	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
lemon zest	1	tablespoon		-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy whipping cream	3	cups		1224.0	9.863999999999999	10.224	129.888

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.