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Roladen With Spaetzle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0988
Energy (kCal)407.2865
Carbohydrates (g)27.9858
Protein (g)15.2287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 6 -8 0.0 0.0 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    mushroom 1 can - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    spaetzle noodle 1 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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