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Rhineland (German) Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0988
Energy (kCal)169.3557
Carbohydrates (g)12.051
Total fats (g)13.5594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients one at a time and in the order given. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    ketchup 2 teaspoons - - - -
    vinegar 1 1/2 1/2 4.6935 0.2079 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon prepared 0.0787 0.0136 0.0083 0.0012
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    tabasco sauce 1/4 teaspoon - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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