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German Applesauce Meatloaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.1889
Energy (kCal)1866.3935
Carbohydrates (g)269.9368
Total fats (g)83.5556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Oil or spray a loaf pan. | 3. Mix everything. Put in pan. | 4. Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    breadcrumb 1 cup - - - -
    ketchup 3 tablespoons - - - -
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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