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Light (Seedless) Rye Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.258
Energy (kCal)1448.64
Carbohydrates (g)255.7185
Protein (g)56.6103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    buttermilk 1 1/2 cups - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 2 teaspoons - - - -
    rye flour 2 cups 832.0 175.6928 40.7296 5.6832
    white flour 4 -6 cups unbleached 0.0 0.0 0.0 0.0
    caraway seed 2 teaspoons seeded 13.985999999999999 2.0958 0.8303 0.6128

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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