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German Chocolate Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2541
Energy (kCal)1738.9985
Carbohydrates (g)273.5927
Total fats (g)59.6859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Combine sugar, cornstarch, flour, cocoa, and salt. | 3. Add eggs, butter and milk, then coconut, nuts and vanilla. | 4. Pour into pie shell and bake 35-40 minutes. | 5. Top will be crusty and firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cocoa 2 tablespoons - - - -
    salt 1 pinch - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    coconut 3/4 cup shredded 212.4 9.138 1.9980000000000002 20.094
    pecan 1/2 cup 143.1733 26.831999999999997 2.9467 3.016
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie shell 9 inches unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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