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Mushroom Stuffed Cheeseburgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.3295
Energy (kCal)1203.434
Carbohydrates (g)27.8963
Total fats (g)43.3627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground beef, onion, eggs, bread crumbs, ketchup, salt, and pepper; shape into into twelve thin (about 1/4-inch thick) patties. | 2. Melt the butter in a skillet and sauté the mushrooms until just tender. | 3. Place mushrooms on 6 of the patties. Top with remaining patties and seal edges. | 4. Broil or grill the burgers to desired doneness. | 5. Top each burger with a slice of cheese and let it melt. Serve on split toasted buns. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1/4 cup chopped sweet 16.0 3.736 0.44 0.04
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 3/4 cup soft - - - -
    ketchup 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    cheddar cheese 6 slices - - - -
    bun 6 toasted split - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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