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Red Cabbage Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.1239
Energy (kCal)1061.2942
Carbohydrates (g)13.4136
Total fats (g)103.0334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon in medium-size fry pan until crisp; crumble and set aside. | 2. Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl. | 3. Pour over the shredded cabbage and toss to coat. | 4. Sprinkle with reserved bacon and caraway seeds (if used). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    italian seasoning 1 teaspoon - - - -
    garlic powder 1 dash - - - -
    tabasco sauce 2 drops - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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