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German Bean and Sausage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.2174
Energy (kCal)1569.5036
Carbohydrates (g)224.807
Total fats (g)37.5919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a saucepan over medium heat. Sauté onion 4-5 minutes, stirring frequently, until tender. | 2. Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. | 3. Add sausage and green beans. Cook until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3/4 teaspoon 28.031999999999996 0.0 0.009000000000000001 3.1834
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    carrot 2/3 cup sliced 34.9867 8.1749 0.7936 0.2048
    potato 1 cup cubed 115.5 26.235 3.075 0.135
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parsley 2 teaspoons chopped 2.736 0.4811 0.2257 0.06
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    beef broth 1 1/4 1/4 21.0 0.12 3.42 0.66
    turkey kielbasa 6 ounces smoked cut 384.4191 6.6338 22.2827 29.9371
    great northern bean 1 can undrained 930.09 171.1201 59.9757 3.1277
    green bean 1 cup canned cut 31.0 6.97 1.83 0.22
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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