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Dutch-German Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0695
Energy (kCal)920.06
Carbohydrates (g)85.9283
Total fats (g)48.1762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Melt butter in oven. (Careful not to burn). | 3. While butter is melting, combine remaining ingredients in medium sized bowl. Beat with rotary beater just until smooth. | 4. When butter is melted, take out and tilt to cover bottom of pan with melted butter. | 5. Pour combined ingredients into hot skillet. | 6. Bake at 425 degree preheated oven for 20-30 minutes. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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