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Crock Eggs & Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.439
Energy (kCal)564.955
Carbohydrates (g)121.472
Protein (g)2.7882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 8 -12 hard-boiled shelled - - - -
    white onion 1 cut 64.0 14.944 1.76 0.16
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    celery seed 1 teaspoon ground 7.84 0.8270000000000001 0.3614 0.5054
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cranberry juice 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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