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Schnecken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.5853
Energy (kCal)6627.5017
Carbohydrates (g)765.5847
Total fats (g)368.5218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften yeast in cream. | 2. Soften butter; add egg yolks, then yeast mixture, salt and flour. | 3. Beat until dough leaves the bowl. | 4. Chill overnight. | 5. Roll out thinly on counter dredged with sugar and almonds. | 6. Roll up and cut into 1/2" slices. | 7. For the topping, melt butter in a loaf pan, cover with brown sugar and sprinkle pecans evenly. | 8. Brush rolls with butter; place close together cut side down on the pecans. | 9. Let rise until double and bake at 375F for about 30 minutes. | 10. Turn out of pan at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    half 1 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 5 273.7 3.0515 13.481 22.559
    salt 3/4 teaspoon - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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