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Schnecken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.5218
Energy (kCal)6627.5017
Carbohydrates (g)765.5847
Protein (g)90.5853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake yeast 1 - - - -
    half 1 cup - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg yolk 5 273.7 3.0515 13.481 22.559
    salt 3/4 teaspoon - - - -
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond 1 cup chopped 1927.12 0.0 0.0 218.0
    butter 1/2 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    pecan 1 cup 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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