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Bavarian Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.838
Energy (kCal)521.4609
Carbohydrates (g)125.5768
Protein (g)3.211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck arm pot roast 3 -4 lb 0.0 0.0 0.0 0.0
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    salt 1 1/2 1/2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    apple 4 cored quartered 378.56 100.5368 1.8928 1.2376
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    apple juice 1/2 cup 57.04 14.012 0.124 0.1612
    flour 3 -4 tablespoons 0.0 0.0 0.0 0.0
    water 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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