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Bock Beer Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.944
Energy (kCal)535.0
Carbohydrates (g)41.9305
Protein (g)27.6057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    bock beer 1 cup - - - -
    yeast 2 packets - - - -
    dark brown sugar 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    flour 3 -4 cups unbleached 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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