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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 1 tablespoon butter in large skillet over medium heat. | 2. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. | 3. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. | 4. Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. | 5. Stir in lemon juice and season to taste with salt and pepper. | 6. Using slotted spoon, transfer apple and onion to 2 plates, dividing equally. | 7. Top with sausages. | 8. Whisk remaining 2 tablespoons butter into cider mixture. | 9. Season sauce to taste with salt and pepper. | 10. Drizzle over sausages and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
sausage	4		cooked	6277.7259	11.7934	258.548	568.4426
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
tart apple	1		peeled cored sliced	-	-	-	-
apple cider	1	cup		-	-	-	-
sage	2	tablespoons	chopped	-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.