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Blueberry Muffins II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.3257
Energy (kCal)2047.486
Carbohydrates (g)341.1752
Protein (g)38.5915
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    blueberry 2 1/2 cups 210.9 53.613 2.738 1.2209999999999999
    white sugar 1/4 cup 967.5 249.95 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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