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Cheese Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1885
Energy (kCal)533.247
Carbohydrates (g)17.1822
Total fats (g)43.2548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Cut 2 inch rounds from the bread slices and toast under the broiler until golden, one side only (take care as it scorches easily). | 3. Spread with butter on the untoasted side. | 4. Lightly beat the egg yolk and whip the white to stiff peaks. | 5. Mix cheese, baking powder, salt and beaten egg yolk; fold in egg white. | 6. Spread mixture thickly on buttered side of bread; place on cookie sheet close together. | 7. Place under preheated broiler until puffed and light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 12 slices - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    cheese 1/4 119.1375 0.7897 7.2225 9.6998
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 separated 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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