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German Hot Slaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2587
Energy (kCal)201.0325
Carbohydrates (g)47.2384
Total fats (g)0.1265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon until crisp; remove and drain on paper towels. | 2. Add sugar, salt, and pepper to drippings. | 3. Stir until dissolved. | 4. Add vinegar and water, cooking briefly. | 5. Pour over cabbage. | 6. Top with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 pieces - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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