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German Cabbage Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.4623
Energy (kCal)2216.1793
Carbohydrates (g)288.1714
Total fats (g)100.7524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F. | 2. Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. | 3. Add the grated cabbage and stir into the dry ingredients. | 4. Whisk the eggs, milk and melted butter together well. | 5. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cabbage 2 cups grated 44.5 10.324000000000002 2.2784 0.17800000000000002
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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