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German Cabbage Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.7524
Energy (kCal)2216.1793
Carbohydrates (g)288.1714
Protein (g)52.4623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cabbage 2 cups grated 44.5 10.324000000000002 2.2784 0.17800000000000002
    salt 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    milk 3/4 cup low fat 414.0 9.972000000000001 4.122 42.912
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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