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German Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.7106
Energy (kCal)800.8517
Carbohydrates (g)137.0891
Protein (g)8.839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    red cabbage 1 shredded - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    granny smith apple 1 chopped 96.86 22.7287 0.7348 0.3173
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    water 1/4 cup 0.0 0.0 0.0 0.0
    white wine vinegar 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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