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German Pancakes (From the Mennonite Treasury of Recipes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.392
Energy (kCal)1342.39
Carbohydrates (g)211.3987
Total fats (g)31.5933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together with a mixer or by hand until free of lumps. | 2. Spray frying pan with "Pam" and heat over high heat until hot. | 3. Reduce heat and pour approx 1/3 cup of batter in center and tilt to cover entire bottom of pan. | 4. When small bubbles form and bottom begins to brown, flip and cook other side. | 5. We like to eat these sprinkled with sugar and rolled up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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