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Sausage Fennel and Apple Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.5338
Energy (kCal)2331.3201
Carbohydrates (g)61.2606
Total fats (g)192.5949
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat. | 2. Position a rack 5 inches beneath the broiler; preheat. | 3. Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    salt - - - -
    link sausage 1 1/2 1/2 smoked sliced 2102.4031 6.3957 81.5106 192.0739
    fennel bulb 2 cut - - - -
    gala apple 2 cored cut 228.0 54.72 1.0 0.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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